The Palm - Atlantic City Menu (Update 2025)
Welcome to The Palm - Atlantic City, where culinary excellence meets a vibrant atmosphere. Located in the Tropicana Casino, this steakhouse offers a menu crafted to impress. Begin with the Lobster Bisque, a creamy delight with succulent lobster meat, or dive into the Colossal Lump Crabmeat Cocktail for a taste of the sea.
Their Italian specialties shine with the classic Chicken Parmigiana and the Wagyu Pappardelle Bolognese, showcasing rich flavors that will have you coming back for more. Don't miss the Lobster Ravioli, featuring a decadent Alfredo sauce and crispy prosciutto.
With impeccable service and a cozy ambiance adorned with caricatures, The Palm is perfect for any occasion. The reviews highlight amazing food, generous portions, and a welcoming staff, making every dining experience memorable. Enjoy your meal in style with a glass of wine, and indulge in decadent desserts to complete your evening.
Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
Served atop old bay aioli
Lobster Ravioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Soups & Salads
Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. Served with linguine marinara.
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Seared Sea Bass
pomegranate glaze, asparagus & egg fried risotto
Lobster Gnocchi
gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallot, Calabrian peppers & sundried tomatoes
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Seafood
Steaks & Chops
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Smokey Bacon Mac & Cheese
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
Black Truffle Risotto
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
Leaf Spinach
Aglio e olio or steamed.
Wild Mushrooms
Balsamic drizzle.
Fresh Asparagus
Grilled or Steamed.
Hand-Cut French Fries
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
Shareable Sides
Desserts
Cheesecake
New York style with salted bourbon caramel sauce
Chocolate Layer Cake
Seven-layer dark chocolate cake with chocolate ganache.
Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Chicken Fingers
Served with french fries.
Kid Steak
6 oz filet served with french fries.
Meatball with Penne
meatball served over top of penne pasta tossed in marinara sauce