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Welcome to The Palm - Atlantic City

Welcome to The Palm - Atlantic City, a distinguished steakhouse nestled within the Tropicana casino. Founded on the principles of quality and exceptional service, The Palm offers a refined dining experience infused with a rich history evidenced by its iconic caricatures lining the walls. Indulge in expertly crafted dishes, from succulent filets and flavorful Wagyu Pappardelle Bolognese to exquisite seafood like Lobster Ravioli and Jumbo Lump Crab Cakes. The atmosphere blends elegance with a welcoming vibe, perfect for celebrations or intimate dinners. Here, every meal is a journey of culinary excellence, ensuring guests feel special and satisfied.

LOCATIONS

Welcome to The Palm - Atlantic City, a culinary gem nestled within the vibrant Tropicana Casino, where sophisticated dining meets the energetic atmosphere of this seaside town. Known for its expertly crafted steak and seafood offerings, this establishment stands out in the competitive landscape of Atlantic City’s dining scene.

The Palm welcomes guests with its rich history, warm ambiance, and a large collection of caricatures that add a unique charm to the dining experience. Whether you’re celebrating a special occasion or enjoying a night out, The Palm provides an inviting environment that feels both elegant and comfortable.

Starting your meal, you might be tempted by their renowned Jumbo Lump Crab Cake served with Old Bay aioli or the delightful Lobster Ravioli, a dish that features lobster-stuffed pasta enveloped in a creamy Alfredo sauce. For those who enjoy seafood, the Colossal Lump Crabmeat Cocktail presented with house-made cocktail sauce is an experience of freshness and flavor.

The mains at The Palm truly capture the essence of classic steakhouse cuisine. One standout is the 12oz Filet, celebrated for its tenderness and juicy flavor. Diners rave about how simply perfect it comes cooked—just the right balance of seasoning and preparation. Another favorite is the Wagyu Pappardelle Bolognese, made with fresh pasta, which is a definite must-try for pasta enthusiasts.

  • Signature Dishes: The Palm Meatball, a special blend of veal, pork, and beef with fresh mozzarella.
  • All-Star Appetizers: Shrimp Cocktail and Lobster Bisque, both receiving high praise for their quality and taste.
  • Desserts: Don't miss the home-made donuts – they may just become your favorite part of the meal!

Accompanying the culinary delights are a range of expertly crafted cocktails. The bartenders know how to elevate your dining experience, offering drinks like the spicy Blood Orange Margarita which is highly recommended by guests. The atmosphere paired with superb hospitality makes every meal feel extraordinary.

Whether you're dining in for a celebratory dinner, enjoying the lively happy hour, or simply indulging in a memorable meal with friends and family, The Palm - Atlantic City delivers an exceptional experience. With its commitment to excellence in food and service, this steakhouse undoubtedly earns its place as a top destination for both locals and visitors.

So, if you find yourself in Atlantic City looking for a remarkable dining experience, let The Palm - Atlantic City tantalize your palate and leave you wanting more.

START YOUR REVIEW OF The Palm - Atlantic City
Todd B.
Todd B.

Went for our Anniversary. I had the Chicken Parm and my wife went with the Branzino. Both were amazing. We asked about the caricatures on the wall and the manager stopped by to give us the history. The ambiance was very different and fun. The service was great and the food was really good. They brought us a complimentary order of home made donuts for our anniversary. It was our first time at a Palm and we will be back.

Larry B.
Larry B.

This review is strictly for the happy hour. The steaks other people were having did look great. For Happy Hour prices are reasonable and the drinks & food I had were excellent. Especially the margarita, garlic bread and chicken parm sliders. Friendly bartenders too.

Thiago D.
Thiago D.

The Palm is a great restaurant located inside of the Tropicana casino. Arrived with a party of about 20 and they had a private room reserved for us which was fantastic. Once we all sat down they brought us glasses of water and took our drink order. I went with the Blood orange margarita and wow the rim was spicy! Good choice though. For appetizers we had to cold seafood towers and two hot seafood family style appetizers. I preferred the hot as it came with clams casino, fried calamari, hot shrimp and crabcakes. For the main I ordered the Sicilian Salmon and my girlfriend ordered the lobster ravioli. I preferred the ravioli with Alfredo sauce over it and prosciutto but the salmon was flaky and tasty too. Lastly, ordered the double espresso and the chocolate cake for dessert with the white chocolate sauce which was another hit.

Chris C.
Chris C.

Excellent food, excellent service, 5 stars. Our server was Daniel, he was on his game, never an empty glass and took very good care of us. Started out with Shrimp Cocktail, and Lobster Bisque as apps, both phenomenal. Shrimp were colossal size and the cocktail sauce was amazing, fresh horseradish on top to mix to your desired taste/spice, too much and it opens the sinuses, in a good way. Lobster bisque soup was equally delicious. I ordered the 12oz filet, medium, cooked perfect, was very good, thick and juicy! My wife had the Filet and Lobster, both were also very good, great experience and highly recommend this place if you are in the area!

Barry B.
Barry B.

Amazing food and the service was outstanding! I had the filet and it was perfectly cooked with amazing flavor. My wife had the clams and spaghetti and wow it was outstanding. The martini's here are delicious and I highly recommend this place for an elegant night out if you want to dress up and enjoy some great food.

Michael C.
Michael C.

What a fantastic dinner. Service was top notch and the room was beautiful. Made you feel special. But the food was off the charts. We kept it simple 14 oz lobster tail, 12 oz filet and cream spinach. Best ever.

Simon Q.
Simon Q.

Had reservation for 8 people. Food was splendid. I had the prime boned in rib eye paired with lobster tail and king crab leg. Delicious. Cold seafood tower, delicious. Hot seafood platter, delicious. They make one of the best old fashioneds imo.

Michael N.
Michael N.

It's Atlantic City so expect a full house of casino dwellers but it's The Palm so expect a superb filet served in an old school hive without the overweening steakhouse pomp that is now bovine choreography 101 from Boston to Miami. The vibe is serene and professional as drinks, entrees and sides appear and disappear at just the right time. Be prepared as the bill will make you wish you had the night of your life at the nickel slots... but you knew that already. The Palm is a throwback to a more proper time when chefs weren't celebrities, photographing your food was verboten and restaurant guests were not nickel and dimed with ad hoc fees. Five easy filets.